Completely irrelevant to the subject of my blog, I made delicious Apple Cider sangria this weekend. I couldn’t find a recipe I liked, so I decided to wing it. It turned out great and was a huge hit at my fall party.
2 standard (750ml) bottles of Riesling
1 quart of Apple Cider
1 standard (750ml) bottle of Sparking Wine (Champagne)
2 Granny Smith apples
2 Red Delicious apples
Thinly slice two apples (one granny smith and one red delicious). Combine with the Riesling and Cider. Stir. Refrigerate for a (suggested) 24 period. When ready to serve, pour in the sparkling wine, thinly slice two more apples (in case the originals are browning; and because, more fruit the better), and add a dash of cinnamon to each glass. Add some ice cubes to keep cool if you wish.